Welcome to Stick Leg Ranch
Family-owned and operated in Valier, Montana, we raise our cattle and pigs the old-fashioned way—on open pastures with plenty of sunshine, fresh air, and room to roam. Every cut we offer comes from animals raised with care on regenerative grasslands, creating beef and pork that's as good for you as it is for the land.
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Shop Meat Boxes
Enjoy our pre-made beef boxes. We have a variety of them that include various different cuts of our premium grass-fed beef.
What Our Customers Are Saying
The meat from Stick Leg Ranch is by far the best we have ever ordered. The owners are absolutely the nicest people you could ever talk to. If you don’t order something from them, I feel sorry for you because you are absolutely missing out.
— David L.
We love SLR products! It has made us re-think where and how are meat is coming to us. Everything we have had so far is so delicious and far and above what is sold at the stores. Also glad to re-cycle the boxes the products deliver in. What a concept! Thank you for all you do!
— C. AB
We have been ruined for life! We love all the products we have tried from SLR that we can never go back to store -bought bacon and steaks! And the personal touches that are included in each message and box are so endearing we always feel certain that we matter to them! Thank you SLR for all you do!
— Mel H.
Why Pastured Pork?
Pork isn't meant to be a white tasteless meat! Our pigs live outside, they root around in the earth, breathe fresh air, and get all the exercise they want. This creates rich, flavorful, and tender meat. The pigs dig for roots, graze on grass, and are fed a nutrient-rich blend of grain and lentils. Once you try pastured pork...you won't go back!
Why Grass-Fed Beef?
We're family-owned-and-operated (starting at age six!), raising beef for people that care where their meat comes from and how it was raised. Our cows are part of our regenerative ranching approach. They graze all day, everyday out on Montana prairie. They eat a variety of grass, alfalfa and plants in our cover crop, and leave the soil better than we found it. We rotate our herds through different pastures full of healthy grasses and forage. Please ask us anything about how we raise our cows. We believe in total transparency.
Stick Leg Ranch Recipes
